Achieve Extraordinary Health!

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Eric Schlosser’s Fast Food Nation and Chew on This: Everything You Don’t Want to Know About Fast Food are geared towards teens. Give your kid an incentive to read one or both of these books. My 11- and 13-year old kids loved these best-selling exp... Read More

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Richard Anderson’s Cleanse & Purify Thyself: Book 1 and 2. These books contain great information and graphic photos of actual eliminations from cleanse patients. This naturopathic doctor was on a quest (because of his own desperate health situ... Read More

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  Dr. Joel Fuhrman’s Disease Proof Your Child is an excellent primer, a book to buy as a gift for people who love their children and want them to be healthy. It explains why eating plants is our kids’ best protection against the modern plagues tha... Read More

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Bernard Jensen’s Dr. Jensen’s Guide to Better Bowel Care: A Complete Program for Tissue Cleansing Through Bowel Management is a must-read for anyone willing to face the fact that the average person is carrying 10 lbs. of impacted fecal material. T... Read More

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Scott Jurek was profiled as one of the Americans who went to race the Tarahumara Indians in Born to Run, the book every runner in America has read (which fueled the barefoot running craze). He has run 166 miles in a 24-hour period and is a long-ti... Read More

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Dr. Joel Furhman’s Eat to Live contains excellent data about a plant-based diet versus meat and processed foods from a courageous medical doctor willing to recommend vegetarian lifestyle changes instead of drugs and surgeries. The books contain a ... Read More

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  A book of easy, great tasting recipes written for kids by siblings Sergei and Valya Boutenko. Raw foods legend Victoria Boutenko has written a number of books about raw eating for adults, but Eating Without Heating was written by her kids Sergei... Read More

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Dr. Edward Howell’s Enzyme Nutrition: The Food Enzyme Concept is a 162-page abridgement of this medical doctor’s lifelong work that originally culminated in a 700-page book with 700 references. It is an old book, published in 1985, reviewing all t... Read More

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Eric Schlosser’s Fast Food Nation and Chew on This: Everything You Don’t Want to Know About Fast Food are geared towards teens. Give your kid an incentive to read one or both of these books. My 11- and 13-year old kids loved these best-selling exp... Read More

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Eliot Coleman’s Four Seasons Harvest was a breakthrough for me, showing how to grow a winter garden even outdoors in a cold climate.   If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of su... Read More

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Victoria Boutenko’s Green for Life documents how Boutenko, a long-time raw foodist, felt there was a missing link in her family’s nutrition, even as good as it was. (They eliminated many chronic diseases from their lives when they went all raw 15 ... Read More

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Robert Mendelsohn, M.D.’s How to Raise a Healthy Child In Spite of Your Doctor is an enlightening, if old, book by a renowned pediatrician who left a top hospital post after becoming disgusted with the way modern medicine treats children. Dr. Mend... Read More

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