Flax Sprouted Ground 3-Pack

GreenSmoothieGirl Sprouted Ground Flax (16 oz.)

Over 7,000 mg of Omegas in a 20g serving!  

Flax has long been treasured as the best plant-based source for Omega Essential Fatty Acids:  “essential” because our bodies do not produce them–we must get them from food on a regular basis, and more and more people are turning away from fish oils in search of a sustainable, plant-based source for these nutrients.

A recent double-blind, placebo controlled study published in the medical journal Hypertension found that 4 Tbsp of flax daily, after six months, lowered diastolic blood pressure an average of 7 points, which is more than any hypertensive drug on the market! This would correlate to massively less risk of stroke and heart disease.

GreenSmoothieGirl Sprouted Ground Flax is just that:  Just one simple, USDA organic ingredient. No chemicals, no preservatives–just nutritious whole food.

• sprouted to create a live, raw, bioavailable food
• gently dried and cold-ground to retain nutrients
• stabilized Omega fatty acids to increase bioavailability and conversion efficiency
• over 7g Omegas, 4g fiber, 4g protein per serving
• USDA Organic
• suitable for vegan diets
• non-GMO
• gluten-free, soy-free, dairy-free, allergen-free
• Store in a cool dark place.  Do not refrigerate.

Each 20g serving of GSG Sprouted Ground Flaxseed contains over 7000 mg of Omegas, 4g of protein, 4g of fiber.

Suggested uses:  Besides adding a serving to your smoothies, use in place of some of the flour in pancakes and baked goods, in soups and sauces, sprinkled over salads, mixed into granola, or blended into protein shakes or juices.

USDA certified organic, free of gluten, soy, dairy, allergens, GMO, and added sugar.

Why do we sprout our organic seeds?  

People turn to flax seed as the best plant source of anti-carcinogen Omega 3 Essential Fatty Acids (EFA’s) and lignans on the planet.

But flax seeds contain natural enzyme inhibitors to prevent digestion. Sprouting eliminates these inhibitors, allowing the nutrients to become available for assimilation by the body.  

Sprouting biologically activates the seed, unlocking and greatly increasing the vitamins, minerals, proteins, fiber, and other nutrients, transforming it into a living superfood.

Sprouting also stabilizes the Essential Fatty Acids in the seed.  This does two things:  it increases the bioavailability of the nutrients, and it prevents rancidity.  

Regular ground flax and flax oil have short shelf spans, but our SPROUTED ground flax has a 2-year shelf life, and needs no refrigeration, even after opening!  This is due to the high content of EFAs stabilized by sprouting, and the superior quality of our product.

The seeds are gently dried at low temperatures and then cold-milled. Put a scoop in smoothies, baked goods, salads, and sauces.

GreenSmoothieGirl Sprouted Ground Flaxseed is simply that:  ONE USDA Organic ingredient.  No chemicals, no preservatives, just natural whole food.

USDA certified organic, free of gluten, soy, dairy, allergens, GMO, and added sugar.

Omegas Per Serving

Omega-3: 4660mg
Omega-6: 1650mg
Omega-9: 1640mg

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, or cure any disease.