Achieve Extraordinary Health!

Chew On This

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Eric Schlosser’s Fast Food Nation and Chew on This: Everything You Don’t Want to Know About Fast Food are geared towards teens. Give your kid an incentive to read one or both of these books. My 11- and 13-year old kids loved these best-selling exp... Read More

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Cleanse & Purify Thyself: Book 1 and 2

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Richard Anderson’s Cleanse & Purify Thyself: Book 1 and 2. These books contain great information and graphic photos of actual eliminations from cleanse patients. This naturopathic doctor was on a quest (because of his own desperate health situ... Read More

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Disease Proof Your Child

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  Dr. Joel Fuhrman’s Disease Proof Your Child is an excellent primer, a book to buy as a gift for people who love their children and want them to be healthy. It explains why eating plants is our kids’ best protection against the modern plagues tha... Read More

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Dr. Jensen’s Guide to Better Bowel Care

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Bernard Jensen’s Dr. Jensen’s Guide to Better Bowel Care: A Complete Program for Tissue Cleansing Through Bowel Management is a must-read for anyone willing to face the fact that the average person is carrying 10 lbs. of impacted fecal material. T... Read More

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Eat & Run by Scott Jurek

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Scott Jurek was profiled as one of the Americans who went to race the Tarahumara Indians in Born to Run, the book every runner in America has read (which fueled the barefoot running craze). He has run 166 miles in a 24-hour period and is a long-ti... Read More

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Eat to Live

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Dr. Joel Furhman’s Eat to Live contains excellent data about a plant-based diet versus meat and processed foods from a courageous medical doctor willing to recommend vegetarian lifestyle changes instead of drugs and surgeries. The books contain a ... Read More

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Eating Without Heating

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  A book of easy, great tasting recipes written for kids by siblings Sergei and Valya Boutenko. Raw foods legend Victoria Boutenko has written a number of books about raw eating for adults, but Eating Without Heating was written by her kids Sergei... Read More

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Enzyme Nutrition

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Dr. Edward Howell’s Enzyme Nutrition: The Food Enzyme Concept is a 162-page abridgement of this medical doctor’s lifelong work that originally culminated in a 700-page book with 700 references. It is an old book, published in 1985, reviewing all t... Read More

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Fast Food Nation

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Eric Schlosser’s Fast Food Nation and Chew on This: Everything You Don’t Want to Know About Fast Food are geared towards teens. Give your kid an incentive to read one or both of these books. My 11- and 13-year old kids loved these best-selling exp... Read More

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Four Season Harvest

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Eliot Coleman’s Four Seasons Harvest was a breakthrough for me, showing how to grow a winter garden even outdoors in a cold climate.   If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of su... Read More

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Rainbow Green Live-Food Cuisine

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A great raw recipe book with information about using food to heal chronic degenerative disease. Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in ... Read More

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Raw Food Made Easy for 1 or 2 People

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This book is perfect for singles or couples who want to eat more raw foods. Lots of great recipes with servings for one or two people. In Raw Food Made Easy for 1 or 2 People, well-known cooking instructor Jennifer Cornbleet shares her favorite no... Read More

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